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Laboratory：Hachioji

○Amylase (AMY)

CODE：0429 1

  • TEST NAME SPECIMEN
    REQUIREMENT
    （ｍL）     CONTAINER CAP COLOR STORE
    TEMPERATURE
    (STABILITY)     TURNAROUND
    TIME (DAY)     METHODOLOGY REFERENCE RANGE
    (UNIT)
  • Amylase (AMY)
    Partial urine
    0.5
    U00 Refrigeration
     2-4 Enzymatic method(Gal-G2-CNP substrate)

    Enzymatic method
    This technique is based on the same assay principle as the colorimetry. Analytes are specifically measured using enzymatic reactions.

     65～700(U/L)
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