Laboratory：Hachioji
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- Amino acid analysis(39 types)〔LC/MS〕
Laboratory：Hachioji
○Amino acid analysis(39 types)〔LC/MS〕
CODE：6354 9
-
TEST NAME
SPECIMEN
REQUIREMENT
（ｍL） CONTAINER CAP COLOR STORE
TEMPERATURE
(STABILITY) TURNAROUND
TIME (DAY) METHODOLOGY REFERENCE RANGE
(UNIT) -
Amino acid analysis(39 types)〔LC/MS〕
Plasma
0.5
PN2,PN5
↓
A00
（21 days）
4-6 LC/MSSee belowLC/MS (Liquid chromatography/mass spectrometry)
Liquid chromatography/mass spectrometry
MS (mass spectrometry) is coupled as a detector to HPLC, which separates target substances at high speed and with high precision, to improve detection selectivity and A method that further improves qualitative functions.
COMMENT
Immediately mix the blood sample well to separate plasma at low temperature(4℃ ). Be sure to freeze the plasma sample for storage.
CONTAINER
PN2 旧容器記号 C C3 4
EDTA-2Na入り (真空採血量2mL)
内容：EDTA-2Na 3.0mg
貯蔵方法：室温
有効期間：製造から2年
PN5 旧容器記号 C C3 4
EDTA-2Na入り (真空採血量5mL)
内容：EDTA-2Na 7.5mg
貯蔵方法：室温
有効期間：製造から2年
A00 旧容器記号 X
ポリスピッツ
貯蔵方法：室温
supplementary information
[0951, 0089, 0954] アミノ酸分析 (39種類 (血漿)、41種類 (尿)、9種類 (血漿)) 基準値
| アミノ酸名 | 略号 | 基準値 | |
|---|---|---|---|
| 血漿 | 尿 | ||
| Taurine | Tau | 39.5～93.2 | 322.2～5214.5 |
| Phosphoethanolamine★ | PEA | 31.0～110.0 | |
| Urea★ | Urea | ◎130.3～493.2 | |
| Aspartic acid | Asp | 2.4以下 | 12.7以下 |
| Hydroxyproline | Hypro | 21.6以下 | ND |
| Threonine | Thr | 66.5～188.9 | 79.9～528.3 |
| Serine | Ser | 72.4～164.5 | 208.8～1020.0 |
| Asparagine | Asn | 44.7～96.8 | 60.7～372.3 |
| Glutamic acid | Glu | 12.6～62.5 | 11.3～42.7 |
| Glutamine | Gln | 422.1～703.8 | 207.0～1357.3 |
| Sarcosine | Sarco | TR | 99.0以下 |
| α-Aminoadipic acid | α-AAA | ND | 16.7～118.6 |
| Proline | Pro | 77.8～272.7 | ND |
| Glycine | Gly | 151.0～351.0 | 652.1～3670.6 |
| Alanine | Ala | 208.7～522.7 | 141.2～833.9 |
| Citrulline | Cit | 17.1～42.6 | 13.5～55.6 |
| α-Aminobutyric acid | α-ABA | 7.9～26.6 | 27.1以下 |
| ※Valine | Val | 147.8～307.0 | 24.8～82.2 |
| Cystine | Cys | 13.7～28.3 | 23.7～170.9 |
| Cystathionine | Cysthio | TR | TR～44.7 |
| ※Methionine | Met | 18.9～40.5 | TR～20.2 |
| ※Isoleucine | Ileu | 43.0～112.8 | 7.5～23.5 |
| ※Leucine | Leu | 76.6～171.3 | 24.6～89.3 |
| ※Tyrosine | Tyr | 40.4～90.3 | 50.6～308.4 |
| ※Phenylalanine | Phe | 42.6～75.7 | 27.2～110.2 |
| γ-Amino β-hydroxy butyric acid | γ-A β-HBA | ND | ND |
| β-Alanine | β-Ala | TR | TR～153.0 |
| β-Amino-iso-butyric acid | β-AIBA | TR | TR～1623.9 |
| γ-Aminobutyric acid | γ-ABA | ND | ND |
| Monoethanolamine★ | MEA | 10.4以下 | 195.3～606.2 |
| Homocystine | Homocys | ND | ND |
| ※Histidine | His | 59.0～92.0 | 436.4～2786.5 |
| 3-Methylhistidine | 3-Me His | 5.0以下 | 113.4～480.9 |
| 1-Methylhistidine | 1-Me His | 18.5以下 | 59.3～2816.2 |
| Carnosine★ | Carno | ND | 87.6以下 |
| Anserine★ | Ans | ND | 231.4以下 |
| Tryptophan | Trp | 37.0～74.9 | 20.7～150.7 |
| Hydroxylysine | Hylys | ND | 22.9以下 |
| Ornithine | Orni | 31.3～104.7 | 6.9～43.9 |
| ※Lysine | Lys | 108.7～242.2 | 51.6～1639.6 |
| ※Arginine | Arg | 53.6～133.6 | 11.6～54.8 |
| Total AA (総アミノ酸：非必須アミノ酸の和+必須アミノ酸の和) | 2068.2～3510.3 | ||
| NEAA (非必須アミノ酸の和) | 1381.6～2379.4 | ||
| EAA (必須アミノ酸の和) | 660.0～1222.3 | ||
| BCAA (分岐鎖アミノ酸の和) | 265.8～579.1 | ||
| EAA/NEAA (必須アミノ酸の和/非必須アミノ酸の和) | 0.40～0.63 | ||
| BCAA/Total AA (分岐鎖アミノ酸の和/総アミノ酸) | 0.11～0.18 | ||
| フィッシャー比 | 2.43～4.40 | ||
※印はアミノ酸分析 (9種類) の実施アミノ酸名
ND：測定感度以下 TR：痕跡
★印は「アミノ酸」ではありませんが、本項目に含めて測定いたします。
EAA/NEAA、BCAA/Total AA、フィッシャー比においては単位なし
