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Laboratory:Hachioji

Fatty acid fractionation (4)

  • TEST NAME SPECIMEN
    REQUIREMENT
    (mL)
    CONTAINER CAP COLOR STORE
    TEMPERATURE
    (STABILITY)
    TURNAROUND
    TIME (DAY)
    METHODOLOGY REFERENCE RANGE
    (UNIT)
  • Fatty acid fractionation (4)
    serum
    0.5
    S09

    A00
    Refrigeration
    (45 days)
    4-6 Gas-chromatography

    Chromatography
    A technique for separation of components of a mixture by passing it in a flowing mobile phase (liquid or gas) that passes a stationary phase (solid or liquid). The difference in the affinity of the components to the two phases is used for separation.
    In liquid chromatography, the mobile phase is a liquid, whereas in gas chromatography, the mobile phase is a gas.

    Dihomo-γ-linolenic acid
    22.6-72.5
    Arachidonic acid
    135.7-335.3
    Eicosapentaenoic acid
    10.2-142.3
    Docosahexaenoic acid
    54.8-240.3
    (μg/mL)
    EPA / AA ratio
    0.05-0.61
    DHA / AA ratio
    0.27-1.07
    (EPA+DHA)/AA ratio
    0.32-1.66
other material

COMMENT


・DHLA(Dihomo-γ-linolenic acid)
・AA (Arachidonic acid)
・EPA (Eicosapentaenoic acid)
・DHA (Docosahexaenoic acid)

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