Laboratory：Hachioji
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- Fatty acid fractionation (4)
Laboratory：Hachioji
○Fatty acid fractionation (4)
CODE：5656 2
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TEST NAME
SPECIMEN
REQUIREMENT
（ｍL） CONTAINER CAP COLOR STORE
TEMPERATURE
(STABILITY) TURNAROUND
TIME (DAY) METHODOLOGY REFERENCE RANGE
(UNIT) -
Fatty acid fractionation (4)
Plasma
0.5
PH5
↓
A00
（45 days）
4-6 Gas-Chromatograph methodDihomo-γ-linolenic acid 22.6-72.5 Arachidonic acid 135.7-335.3 Eicosapentaenoic acid 10.2-142.3 Docosahexaenoic acid 54.8-240.3 (μg/mL) EPA/AA ratio 0.05-0.61 DHA/AA ratio 0.27-1.07 (EPA +DHA)/ AA ratio 0.32-1.66Chromatography
A substance is passed between a stationary phase (solid or liquid) and a mobile phase (liquid or gas) flowing in contact with it, and the difference in affinity for both phases is used to generate the target substance. How to separate components.
When the mobile phase is liquid, it is called liquid chromatography, and when it is gas, it is called gas chromatography.
other material
COMMENT
￡ DHLA (dihomo-γ-linolenic acid), AA (arachidonic acid), EPA (eicosapentaenoic acid), DHA (docosahexaenoic acid)
Please, collect blood into the container shown below on an empty stomach early in the morning, mix well, and separate the plasma.
Please store plasma refrigerated.
CONTAINER
PH5 旧容器記号 G 12
ヘパリン入り (真空採血量5mL)
内容：ヘパリンNa 65IU
貯蔵方法：室温
有効期間：製造から2年
A00 旧容器記号 X
ポリスピッツ
貯蔵方法：室温
